Delicious Strawberry Cream Cheese Chimichanga Recipe

Preparing the Filling

1. Mix Cream Cheese and Sugar: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
2. Prepare Strawberries: In a separate bowl, gently toss the diced strawberries with 1 tablespoon of granulated sugar. Let sit for a few minutes to macerate.
3. Combine Filling: Fold the macerated strawberries into the cream cheese mixture, being careful not to overmix to keep the strawberries from breaking down too much.

Assembling the Chimichangas

4. Prepare Tortillas: Warm the tortillas slightly in the microwave to make them more pliable.
5. Fill Tortillas: Spoon about 2-3 tablespoons of the strawberry cream cheese mixture onto the center of each tortilla.
6. Fold and Roll: Fold in the sides of the tortilla, then roll it up from the bottom, ensuring the filling is fully enclosed. Secure with toothpicks if necessary.

Frying the Chimichangas

7. Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
8. Fry Chimichangas: Carefully place the chimichangas seam-side down in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Do not overcrowd the skillet; fry in batches if necessary.
9. Drain: Remove the fried chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil.

Finishing Touches

10. Cinnamon Sugar Coating: In a shallow dish, mix the remaining granulated sugar with the ground cinnamon. Roll the warm chimichangas in the cinnamon sugar mixture until evenly coated.

Serving

11. Serve: Serve the chimichangas warm, optionally drizzled with additional strawberry sauce or whipped cream.

Conclusion

Strawberry Cream Cheese Chimichangas are a delicious and indulgent dessert that combines the crispy exterior of a chimichanga with a sweet and creamy strawberry filling. They are perfect for any occasion and sure to impress with their delightful flavor and presentation. Enjoy this scrumptious treat with family and friends!