Foolproof Peanut Butter Fudge

Instructions

1. Prep the Dish
   • Butter an 8×8-inch dish and set it aside.
2. Make the Syrup
   • Combine sugar and milk in a medium-sized pot.
   • Bring the mixture to a boil over medium heat, stirring occasionally.
3. Boil the Mixture
   • Let it boil for exactly 2 1/2 minutes without stirring.
4. Add the Peanut Butter and Vanilla
   • Remove from heat and quickly stir in the peanut butter and vanilla extract until smooth and well combined.
5. Pour and Set
   • Pour the fudge mixture into the prepared dish.
   • Spread evenly and let it cool completely at room temperature.
6. Cut and Serve
   • Once firm, cut into squares and enjoy your melt-in-your-mouth peanut butter fudge!

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Tips for Success

• Smooth Texture: Stir the peanut butter in quickly while the mixture is still hot for a silky finish.
• Add-ins: Toss in chopped nuts, chocolate chips, or a sprinkle of sea salt for extra flair.
• Storage: Store in an airtight container at room temperature for up to a week—or freeze for longer-lasting indulgence.

This recipe is as easy as it is delicious. Perfect for gifting, gatherings, or just treating yourself!

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