Fruit and Nut Cake Recipe

Introduction

A Fruit and Nut Cake is a delightful treat that combines a variety of dried fruits and nuts into a rich, moist cake. Perfect for holidays, special occasions, or as an indulgent snack, this cake is packed with flavors and textures that will impress your family and friends.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup orange juice (or apple juice)

Fruits and Nuts

• 1 cup chopped dried apricots
• 1 cup raisins or sultanas
• 1 cup chopped dates
• 1 cup chopped pecans or walnuts
• 1/2 cup chopped almonds
• 1/2 cup chopped candied cherries
• 1/4 cup chopped candied ginger (optional)

Instructions…

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