Fruit and Nut Cake Recipe

Preparing the Ingredients

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 9-inch loaf pan or a bundt pan.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
3. Prepare the Fruits and Nuts: In a separate bowl, combine the chopped dried fruits and nuts. Toss them with 2 tablespoons of the flour mixture to prevent them from sinking to the bottom of the cake.

Making the Batter

4. Cream the Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
5. Add the Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture in three additions, alternating with the orange juice. Begin and end with the flour mixture. Mix just until combined.
7. Fold in Fruits and Nuts: Gently fold the flour-coated fruits and nuts into the batter until evenly distributed.

Baking the Cake

8. Pour the Batter into the Pan: Pour the batter into the prepared pan, spreading it evenly.
9. Bake: Bake in the preheated oven for 75-90 minutes, or until a toothpick inserted into the center comes out clean. If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil.
10. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Serving

11. Serve: Slice and serve the Fruit and Nut Cake on its own, or with a dollop of whipped cream or a drizzle of glaze if desired.

Conclusion

This Fruit and Nut Cake is a delightful and rich dessert that celebrates the flavors of dried fruits and nuts. Perfect for festive occasions or as a comforting treat, this cake is sure to be a hit with everyone who tries it. Enjoy a slice with a cup of tea or coffee for a truly satisfying experience.