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Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out easily after baking. Grease the parchment paper lightly.
- Melt the Butter and Chocolate:
- In a medium saucepan over low heat, melt the butter and chopped semi-sweet chocolate, stirring constantly until smooth. Remove from heat and let cool slightly.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring until smooth.
- Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Add Chocolate Chips (Optional):
- If using, fold in the chocolate chips or chunks until evenly distributed throughout the batter.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
- Cool and Serve:
- Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.
Conclusion
These fudgiest brownies are the ultimate chocolate treat, with their rich, gooey center and intense chocolate flavor. They are easy to make and perfect for any occasion where you want to indulge in something sweet and decadent. Whether enjoyed on their own, with a scoop of ice cream, or a drizzle of caramel sauce, these brownies are sure to become a favorite. Enjoy!
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