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Instructions 🥄
Step 1: Prepare the Foil Packets
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Cut 4 large sheets of aluminum foil, about 12×12 inches each.
Step 2: Prep the Ingredients
- In a large bowl, toss the steak cubes, potatoes, and optional veggies with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper.
Step 3: Assemble the Packets
- Divide the seasoned steak and potatoes evenly among the foil sheets.
- Fold the foil over the ingredients and seal the edges tightly to create a packet.
Step 4: Make the Garlic Butter Sauce
- In a small bowl, mix melted butter, minced garlic, parsley, and lemon juice.
- Open each packet slightly and drizzle a spoonful of the garlic butter sauce over the ingredients.
Step 5: Cook
- Grill: Place packets on the grill and cook for 10–15 minutes, flipping halfway through, until the steak is cooked to your desired doneness and potatoes are tender.
- Oven: Place packets on a baking sheet and bake for 25–30 minutes until everything is cooked through.
Step 6: Serve
- Carefully open the foil packets (watch for steam!) and drizzle with any remaining garlic butter.
- Garnish with additional parsley if desired and serve hot!
Tips & Variations 🌟
- Add Veggies: Include sliced carrots, onions, or bell peppers for extra flavor and nutrients. 🌈
- Cheesy Option: Sprinkle shredded cheese over the cooked packets for a gooey finish. 🧀
- Customize: Swap steak for chicken, shrimp, or tofu for variety. 🍤
- Camping-Friendly: Prepare the packets ahead of time and store in a cooler until ready to cook.
Why You’ll Love It ❤️
- Minimal cleanup (just toss the foil!).
- Packed with savory flavors.
- Perfect for a quick dinner or outdoor adventure.
#SteakAndPotatoPackets #GarlicButterSteak #EasyDinnerRecipes #FoilPacketMeals #OnePanMeals #FlavorfulAndEasy
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