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Instructions 🥄
Step 1: Cook the Rice
- In a medium saucepan, heat olive oil over medium heat. Add rice and toast for 1-2 minutes, stirring frequently.
- Add chicken broth and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed. Fluff with a fork and set aside.
Step 2: Cook the Ground Beef
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up into small crumbles as it cooks.
- Add diced onion and garlic to the skillet. Cook for 2-3 minutes until softened.
- Stir in taco seasoning and water. Simmer for 2-3 minutes until well combined.
Step 3: Assemble the Burrito Bowls
- Divide the cooked rice evenly among 4 bowls as the base.
- Add a scoop of the seasoned ground beef on top of the rice.
- Layer on toppings: lettuce, tomatoes, black beans, corn, avocado, and shredded cheese.
Step 4: Add Finishing Touches
- Top each bowl with a dollop of sour cream, salsa, or pico de gallo.
- Sprinkle with fresh cilantro if desired and serve with lime wedges for an extra burst of flavor.
Tips & Variations 🌟
- Spice It Up: Add jalapeños or hot sauce for extra heat. 🌶
- Protein Swap: Use ground turkey, chicken, or plant-based crumbles.
- Meal Prep: Store components separately in the fridge for easy assembly throughout the week.
- Make It Low-Carb: Substitute cauliflower rice for a keto-friendly option.
Why You’ll Love It ❤️
- Quick, versatile, and packed with Tex-Mex flavors.
- Perfect for picky eaters—everyone can customize their bowl.
- Great for meal prep or feeding a crowd.
#BurritoBowl #GroundBeefRecipes #EasyMeals #WeeknightDinner #ComfortFood
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