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Instructions 🥄
- Mix Ingredients:
Combine mayonnaise, ketchup, mustard, pickles, onions, paprika, and onion powder in a bowl. Stir until smooth and well-blended. - Season:
Add salt and pepper to taste, adjusting the seasoning as needed. - Chill:
Cover the bowl and refrigerate the sauce for a few hours to let the flavors meld.
Serving Suggestions 🍴
- Use generously on homemade Big Macs or any burger. 🍔
- Serve as a dip for fries, onion rings, or chicken nuggets. 🍟
- Spread on sandwiches or wraps for an extra tangy kick.
Tips & Variations 🌟
- Sweeter Sauce: Add a teaspoon of sweet pickle relish or a pinch of sugar.
- Extra Creaminess: Mix in a small dollop of sour cream.
- Spicy Twist: Stir in a dash of hot sauce or cayenne pepper.
This recipe makes enough sauce for about four Big Macs, but you can easily double or triple it for larger gatherings!
#HomemadeBigMac #BurgerLovers #ComfortFood #DIYRecipes #BigMacSauce
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