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Introduction
Making homemade ice cream can be surprisingly simple and delicious with just three ingredients. This no-churn recipe doesn’t require an ice cream maker or gelatin, making it a quick and easy treat you can whip up in no time. Perfect for hot summer days or any time you crave a creamy dessert, this ice cream will impress with its rich flavor and smooth texture.
Ingredients
- 2 cups heavy whipping cream, cold
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
Preparing the Ice Cream Base
- Whip the Cream: In a large bowl, use an electric mixer to whip the cold heavy whipping cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes. The cream should be thick and hold its shape well.
- Mix the Ingredients: In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently fold this mixture into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream too much; fold gently to keep the mixture light and airy.
Freezing the Ice Cream…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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