Homemade Ice Cream with Only 3 Ingredients (No Gelatin)

3. Transfer to a Container: Pour the ice cream mixture into a loaf pan or a freezer-safe container, smoothing the top with a spatula.
4. Freeze: Cover the container with plastic wrap or a lid and place it in the freezer. Let it freeze for at least 4-6 hours, or until the ice cream is firm. For best results, freeze it overnight.

Serving

5. Serve: Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy! You can also add your favorite toppings, such as chocolate chips, fruit, or sprinkles.

Variations

• Chocolate Ice Cream: Add 1/2 cup of unsweetened cocoa powder to the sweetened condensed milk before folding it into the whipped cream.
• Fruit Swirl Ice Cream: Gently fold in 1/2 cup of fruit puree or fruit preserves before freezing.
• Cookie Dough Ice Cream: Mix in small chunks of edible cookie dough before freezing.

Conclusion

This Homemade Ice Cream with Only 3 Ingredients is a quick and easy way to enjoy a creamy, delicious dessert without the need for an ice cream maker or gelatin. With just heavy cream, sweetened condensed milk, and vanilla extract, you can create a rich and satisfying treat that can be customized with your favorite flavors and add-ins. Enjoy this simple yet indulgent ice cream with family and friends!