Homemade Marble Cake

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan or a 9-inch round cake pan.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
   • In a large mixing bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy, about 3-4 minutes.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
4. Combine the Ingredients:
   • Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Prepare the Chocolate Batter:
   • In a small bowl, combine the cocoa powder and boiling water to form a smooth paste.
   • Take about 1 1/2 cups of the cake batter and mix it with the cocoa paste until well combined.
6. Create the Marble Effect:
   • Pour half of the vanilla batter into the prepared cake pan.
   • Add dollops of the chocolate batter on top of the vanilla batter.
   • Pour the remaining vanilla batter on top, followed by more dollops of the chocolate batter.
   • Use a butter knife or a skewer to gently swirl the batters together, creating a marbled effect. Be careful not to overmix.
7. Bake:
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Serve:
   • Slice and serve the marble cake as is, or with a dusting of powdered sugar or a drizzle of chocolate glaze if desired.

Conclusion

Homemade marble cake is a delightful and visually stunning dessert that combines the classic flavors of vanilla and chocolate in a single, beautiful cake. The swirling patterns create a lovely presentation, making it perfect for both everyday indulgence and special occasions. Enjoy this moist and flavorful cake with a cup of coffee or a glass of milk, and savor the perfect balance of rich chocolate and sweet vanilla in every bite.