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Instructions 🥄
Step 1: Prepare the Ground Beef
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into small crumbles.
- Stir in taco seasoning and water. Simmer for 2-3 minutes. Remove from heat and set aside.
Step 2: Toast the Tortillas
- Preheat oven to 400°F (200°C).
- Lightly brush tortillas with oil on both sides and bake directly on the oven rack for 5-7 minutes until crisp, flipping halfway. Alternatively, toast them in a skillet.
Step 3: Assemble the Pizzas
- Spread a thin layer of refried beans on one tortilla. Top with a scoop of seasoned ground beef and spread evenly.
- Place a second tortilla on top to create a sandwich.
- Spread enchilada or taco sauce over the top tortilla and sprinkle generously with shredded cheese.
Step 4: Bake the Pizzas
- Place the assembled pizzas on a baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 5: Add Toppings
- Remove from the oven and sprinkle with diced tomatoes, black olives, green onions, and cilantro.
- Slice into quarters or wedges and serve warm with sour cream or guacamole on the side.
Tips & Variations 🌟
- Protein Options: Swap ground beef for shredded chicken, turkey, or plant-based meat.
- Vegetarian Version: Omit the meat and load up on sautéed veggies like peppers and onions.
- Extra Heat: Add jalapeños or drizzle with hot sauce.
- Cheesy Upgrade: Add a layer of queso between the tortillas for extra creaminess.
Why You’ll Love It ❤️
- Combines the best of Mexican and pizza flavors in one dish.
- Easy to customize with your favorite toppings.
- Perfect for family dinners or a fun party appetizer.
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