Advertisement
Making homemade pizza dough is a fun and rewarding experience that allows you to customize your pizza to your liking. With just a few basic ingredients, you can create a delicious and versatile dough that serves as the perfect foundation for any topping combination. Follow this simple recipe to enjoy fresh, homemade pizza anytime.
Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F or 45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 2 teaspoons salt
Instructions:
- Activate the Yeast:
- In a small bowl, dissolve the sugar in the warm water.
- Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
- Mix the Dough:
- In a large bowl, combine 3 1/2 cups of flour and the salt.
- Make a well in the center and add the yeast mixture and olive oil.
- Stir until a dough forms. If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until it comes together.
- Knead the Dough:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
Advertisement
