Homemade Reuben Bake Recipe

If you’re a fan of the classic Reuben sandwich, you’re going to love this hearty, delicious Homemade Reuben Bake. It’s the perfect dish for family dinners, potlucks, or when you’re simply craving the flavors of a deli classic. With layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, all nestled between buttery cubes of rye bread, this dish is comfort food at its finest.

Ingredients

Bread:

• 8-10 slices of rye bread, cubed (approximately 4-5 cups)
• 1/2 cup butter, melted

Filling:

• 1 pound corned beef, cut into bite-sized pieces (for a heartier bake, use 2 pounds)
• 1 (16-ounce) can sauerkraut, drained and rinsed (optional: rinse again for a milder flavor)
• 2 cups shredded Swiss cheese
• 1/2 cup Thousand Island dressing (or Reuben dressing of your choice)
• 2 tablespoons chopped fresh parsley (optional)
• 2 teaspoons caraway seeds (optional)

Instructions :

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