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Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch rectangular baking dish to prevent sticking.
- Prepare the Bread Layer: In a large mixing bowl, combine the cubed rye bread with the melted butter. Toss until all bread pieces are evenly coated with butter.
- Assemble the Bottom Layer: Spread half of the buttered bread cubes evenly over the bottom of the prepared baking dish.
- Add the Filling:
- Layer the corned beef evenly over the bread cubes.
- Sprinkle the drained and rinsed sauerkraut (if using) over the corned beef.
- Distribute half of the shredded Swiss cheese on top of the sauerkraut.
- Add the Dressing and Seasonings: Drizzle the Thousand Island dressing evenly over the cheese layer. For added flavor, sprinkle with chopped parsley and caraway seeds if desired.
- Top with Remaining Bread and Cheese:
- Spread the remaining buttered bread cubes over the top.
- Sprinkle the remaining shredded Swiss cheese over the bread cubes.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes. The bake is ready when the cheese is melted and bubbly, and the bread cubes are golden brown.
- Cool and Serve: Let the Reuben Bake cool slightly for about 5 minutes before serving. This will make it easier to slice and serve while still enjoying the gooey, cheesy goodness.
Tips for the Perfect Reuben Bake:
- Rye Bread: Choose a sturdy rye bread for the best texture. Avoid overly soft or thin slices that may become soggy.
- Corned Beef: Use freshly sliced corned beef from the deli counter for optimal flavor and texture.
- Sauerkraut: If you’re not a fan of the strong flavor, rinsing the sauerkraut a second time will mellow its tanginess.
- Cheese: For extra cheesiness, feel free to add more Swiss cheese or mix in some sharp cheddar.
- Make Ahead: This dish can be assembled a few hours in advance and baked just before serving. Cover it tightly and refrigerate until ready to bake.
Serving Suggestions:
Pair this Reuben Bake with a simple green salad, pickles, or a side of coleslaw for a complete meal. It’s also fantastic with a bowl of creamy tomato soup.
This Homemade Reuben Bake is sure to become a family favorite. It’s a creative twist on a deli classic that’s easy to prepare and impossible to resist. Whether you’re hosting a gathering or looking for a cozy dinner idea, this recipe is a must-try!
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