Homestyle Beefaroni

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Homestyle Beefaroni is a comforting and hearty dish that’s perfect for weeknight dinners or family gatherings. This classic recipe features ground beef, pasta, and a rich tomato sauce, all topped with melted cheese for an irresistible meal.

Servings

  • Serves: 6-8

Ingredients

  • Pasta:
    • 1 lb (450g) elbow macaroni or any short pasta
  • Beef Sauce:
    • 1 tablespoon olive oil
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 lb (450g) ground beef
    • 1 can (15 oz) tomato sauce
    • 1 can (14.5 oz) diced tomatoes
    • 2 tablespoons tomato paste
    • 1 teaspoon sugar
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon crushed red pepper flakes (optional)
    • 1/4 cup grated Parmesan cheese
  • Topping:
    • 2 cups shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the elbow macaroni and cook according to the package instructions until al dente.
    • Drain the pasta and set aside.
  2. Prepare the Beef Sauce:

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