Homestyle Beefaroni

1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Add the finely chopped onion and sauté until softened, about 5 minutes.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the ground beef to the skillet. Cook until browned, breaking up the meat with a spoon as it cooks. Drain any excess fat.
5. Stir in the tomato sauce, diced tomatoes, tomato paste, sugar, dried oregano, dried basil, salt, black pepper, and crushed red pepper flakes (if using).
6. Bring the sauce to a simmer. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
7. Stir in the 1/4 cup of grated Parmesan cheese.
8. Combine Pasta and Sauce:
   • Preheat your oven to 375°F (190°C).
   • Add the cooked pasta to the skillet with the beef sauce. Stir until the pasta is evenly coated with the sauce.
9. Assemble the Beefaroni:
   • Transfer the beef and pasta mixture to a large baking dish.
   • Sprinkle the shredded mozzarella cheese evenly over the top.
   • Sprinkle the 1/4 cup of grated Parmesan cheese over the mozzarella.
10. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Serve:
    • Remove the Beefaroni from the oven and let it rest for a few minutes.
    • Garnish with chopped fresh parsley before serving.

Tips

• Meat Variations: You can use ground turkey or chicken instead of beef for a lighter version.
• Cheese Variations: Try using a blend of cheeses like cheddar, provolone, or Monterey Jack for different flavor profiles.
• Vegetables: Add diced bell peppers, mushrooms, or spinach to the beef sauce for added nutrition and flavor.

Enjoy this delicious and comforting Homestyle Beefaroni with a side salad and garlic bread for a complete meal that the whole family will love!