Ice Cream Sandwich Cake Recipe

Preparing the Ingredients

1. Thaw the Whipped Topping: Ensure the whipped topping is fully thawed in the refrigerator before you begin assembling the cake.
2. Warm the Sauces: Slightly warm the hot fudge and caramel sauces so they are easier to spread. Avoid heating them too much as they should not melt the ice cream.

Assembling the Cake

3. Layer the Ice Cream Sandwiches: Line the bottom of a 9×13-inch baking dish with a single layer of ice cream sandwiches. Cut the sandwiches to fit if necessary.
4. Add the Whipped Topping: Spread half of the whipped topping evenly over the layer of ice cream sandwiches.
5. Add the Sauces: Drizzle half of the hot fudge sauce and half of the caramel sauce over the whipped topping.
6. Add the Crushed Toppings: Sprinkle half of the crushed cookies or candy over the sauces.
7. Repeat the Layers: Add a second layer of ice cream sandwiches on top of the crushed cookies or candy. Spread the remaining whipped topping over the sandwiches, followed by the remaining hot fudge and caramel sauces. Finish with the remaining crushed cookies or candy.

Freezing

8. Freeze the Cake: Cover the baking dish with plastic wrap or aluminum foil. Place the dish in the freezer and freeze for at least 2 hours, or until the cake is firm.

Serving

9. Garnish and Serve: Remove the cake from the freezer about 10 minutes before serving to make it easier to slice. Garnish with optional toppings such as sprinkles, chopped nuts, or maraschino cherries. Slice and serve immediately.

Conclusion

Ice Cream Sandwich Cake is a delightful and easy-to-make dessert that is sure to be a hit at any gathering. With layers of creamy ice cream sandwiches, rich sauces, and crunchy toppings, this no-bake treat is both visually appealing and delicious. Enjoy this cool and refreshing dessert with family and friends!