Iceberg Wedge Salad

The Iceberg Wedge Salad is a classic and refreshing choice that brings together crisp iceberg lettuce, creamy dressing, and an array of flavorful toppings. Its simplicity and elegance make it a perfect starter for any meal or a light and satisfying main course. The wedge format not only looks impressive but also allows for a delicious combination of textures and flavors in every bite. Let’s dive into how to prepare this iconic salad, making it both easy and delightful.

Ingredients:

• 1 large head of iceberg lettuce
• 4 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup crumbled blue cheese or shredded cheddar cheese
• 1/4 cup sliced green onions (optional)
• Fresh parsley or chives, for garnish (optional)

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 2 tbsp milk (or buttermilk for a tangier flavor)
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper, to taste

Instructions:

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