Iceberg Wedge Salad

1. Prepare the Dressing:
   • In a bowl, whisk together the mayonnaise, sour cream, lemon juice, milk, Dijon mustard, and minced garlic until smooth and well combined.
   • Season with salt and black pepper to taste.
   • Refrigerate until ready to use to allow the flavors to meld.
2. Prepare the Lettuce:
   • Carefully cut the iceberg lettuce head into 4 wedges, keeping the core intact to hold the leaves together.
   • Rinse the wedges under cold water and pat them dry with paper towels.
3. Assemble the Salad:
   • Place each wedge on a serving plate.
   • Drizzle generously with the prepared dressing.
   • Top with crumbled bacon, cherry tomatoes, red onion slices, and crumbled blue cheese or shredded cheddar.
   • Garnish with sliced green onions and fresh parsley or chives if desired.
4. Serve:
   • Serve immediately for the best texture and flavor.

Conclusion:

The Iceberg Wedge Salad is a crisp and satisfying dish that combines simple ingredients into a delightful and elegant presentation. With its fresh lettuce, savory bacon, creamy dressing, and tangy cheese, this salad is both classic and versatile. Whether served as a starter or a light main course, it’s sure to be a hit at any meal. Enjoy the refreshing crunch and the harmonious blend of flavors in every bite!