Irresistible Mozzarella Cheese Sticks Recipe

Preparing the Cheese Sticks

1. Prepare the Cheese Sticks: Cut each mozzarella cheese stick in half to make 24 shorter sticks. Place the cheese sticks in the freezer for at least 1 hour to firm up. This helps prevent the cheese from melting too quickly while frying.

Breading the Cheese Sticks

2. Prepare the Breading Stations: Set up three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the breadcrumbs, garlic powder, dried oregano, dried basil, salt, and black pepper.
3. Coat the Cheese Sticks: Working with a few cheese sticks at a time, dredge each stick in the flour, shaking off any excess. Dip the floured cheese stick into the egg mixture, allowing any excess to drip off, then coat it thoroughly with the breadcrumb mixture. Repeat the egg and breadcrumb steps to double coat each stick for extra crispiness.
4. Freeze Again: Place the coated cheese sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This step ensures that the coating adheres well and the cheese doesn’t melt too quickly during frying.

Frying the Cheese Sticks

5. Heat the Oil: In a deep fryer or large heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
6. Fry the Cheese Sticks: Working in batches, fry the cheese sticks for about 1-2 minutes, turning occasionally, until golden brown and crispy. Avoid overcrowding the pot to maintain the oil temperature and ensure even cooking.
7. Drain and Cool: Use a slotted spoon to remove the cheese sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serving

8. Serve: Serve the mozzarella cheese sticks hot with marinara sauce on the side for dipping.

Conclusion

These irresistible mozzarella cheese sticks are a perfect appetizer or snack for any occasion. With their crispy exterior and gooey cheese center, they are sure to be a crowd-pleaser. Serve them with marinara sauce for a classic combination that everyone will love. Enjoy these delicious cheese sticks with friends and family!