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Instructions:
- Prepare the Roux:
- Melt the butter in a medium-sized saucepan over medium heat.
- Once melted, add the flour and whisk continuously for 2–3 minutes. This creates a roux, the base of your gravy. It should turn a light golden color, releasing a nutty aroma.
- Add the Broths:
- Gradually pour in the chicken broth while whisking to prevent lumps.
- Once smooth, add the beef broth and continue whisking until fully incorporated.
- Season the Gravy:
- Stir in the onion powder, garlic powder, and black pepper.
- Bring the mixture to a gentle simmer and let it cook for 5–7 minutes, stirring occasionally. The gravy will thicken during this time.
- Adjust the Flavor:
- Taste the gravy and add salt if needed. You can also tweak the seasoning to match your preferences.
- Serve and Enjoy:
- Remove the saucepan from heat and transfer the gravy to a serving bowl or gravy boat.
Conclusion:
With this KFC-style gravy recipe, you can add a touch of comfort and indulgence to any meal. Its smooth consistency and rich flavor are perfect for bringing your favorite dishes to life. Make a big batch, because this gravy is bound to disappear fast! Whether it’s a family dinner or a casual snack, this homemade version will have everyone asking for seconds.
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