KFC-Style Gravy

Step 3: Create the Roux

1. Melt the butter or shortening in a saucepan over low heat.
2. Gradually add the dry flour mixture to the melted butter, stirring constantly with a whisk or wooden spoon.
3. Cook the mixture until it turns a golden brown color, about 2-3 minutes.

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Step 4: Combine and Cook

1. Slowly pour the bouillon water into the roux, whisking constantly to avoid lumps.
2. Increase the heat to medium and continue whisking until the gravy thickens to your desired consistency.
3. Taste and adjust seasoning if needed.

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Serving Suggestions 🍴

• Pour generously over mashed potatoes, biscuits, or fried chicken.
• Use as a dipping sauce for fries or chicken tenders.
• Serve alongside roasted veggies or rice for a flavorful twist.

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Tips & Variations 🌟

• Creamier Gravy: Add a splash of heavy cream or milk for extra richness.
• Custom Flavors: Experiment with a pinch of onion powder or paprika for added depth.
• Vegetarian Option: Use vegetable bouillon cubes instead of beef and chicken.