King’s Hawaiian Cheesecake Danish

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Rolls:
   • Carefully slice the King’s Hawaiian rolls in half horizontally, keeping the rolls attached to each other, creating a top and bottom layer.
   • Place the bottom half of the rolls in a baking dish.
3. Make the Cheesecake Filling:
   • In a medium mixing bowl, beat the softened cream cheese until smooth.
   • Add the granulated sugar and mix until well combined.
   • Beat in the egg yolk, vanilla extract, sour cream, and lemon juice until the mixture is smooth and creamy.
4. Assemble the Danish:
   • Spread the cheesecake filling evenly over the bottom half of the rolls.
   • Place the top half of the rolls back on top, creating a sandwich with the cheesecake filling in the middle.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
   • Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown and the cheesecake filling is set.
6. Serve:
   • Let the Danish cool slightly before slicing.
   • Dust with powdered sugar and top with fresh berries or your favorite fruit topping, if desired.
   • Serve warm or at room temperature.

Conclusion

King’s Hawaiian Cheesecake Danish is a crowd-pleaser that combines the beloved sweetness of Hawaiian rolls with the rich, creamy delight of cheesecake. This simple yet impressive recipe is perfect for any occasion, from casual brunches to special celebrations. The balance of flavors and textures makes it a standout dish that is sure to become a favorite in your household. Enjoy this delectable treat with friends and family, and savor each delicious bite!