Lemon Chicken Orzo Soup Recipe

Instructions:

1. Prepare the Ingredients:
   • Dice the onion, carrots, and celery. Mince the garlic. Chop the spinach or kale.
2. Cook the Vegetables:
   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the Broth and Chicken:
   • Pour in the chicken broth and bring it to a boil.
   • Add the chicken breasts or thighs, oregano, thyme, bay leaves, salt, and pepper. Reduce the heat to a simmer and cook for about 20 minutes, or until the chicken is cooked through.
4. Cook the Orzo:
   • Remove the cooked chicken from the pot and set it aside to cool slightly.
   • Add the orzo pasta to the simmering broth and cook for about 8-10 minutes, or until the orzo is tender.
5. Shred the Chicken:
   • While the orzo is cooking, shred the cooked chicken using two forks or cut it into bite-sized pieces.
6. Add Lemon and Greens:
   • Return the shredded chicken to the pot.
   • Add the lemon juice, lemon zest, and chopped spinach or kale. Stir to combine and cook for another 2-3 minutes until the greens are wilted and the soup is heated through.
7. Season and Serve:
   • Taste the soup and adjust the seasoning with more salt and pepper if needed.
   • Ladle the soup into bowls and garnish with chopped fresh parsley.
8. Enjoy:
   • Serve the Lemon Chicken Orzo Soup hot, with crusty bread on the side if desired.

Conclusion

Lemon Chicken Orzo Soup is a delicious and nourishing dish that’s perfect for any occasion. The combination of tender chicken, delicate orzo, and a bright, lemony broth makes this soup both comforting and refreshing. It’s easy to prepare and packed with wholesome ingredients, making it a great choice for a family meal or a light lunch. Enjoy this flavorful and satisfying soup with your loved ones!