Low Calorie Cupcakes Recipe

Preparing the Cupcakes

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In a large bowl, combine the unsweetened applesauce, Greek yogurt, honey or maple syrup, almond milk, egg whites, and vanilla extract. Mix until well combined.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Cool: Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Preparing the Frosting

8. Mix the Frosting: In a small bowl, mix together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
9. Chill: Refrigerate the frosting for about 30 minutes to firm up slightly.

Assembling the Cupcakes

10. Frost the Cupcakes: Once the cupcakes are completely cool, spread or pipe the Greek yogurt frosting on top of each cupcake.

Conclusion

These low calorie cupcakes are a delicious and healthier alternative to traditional cupcakes. Made with whole wheat flour, Greek yogurt, and sweetened with honey or maple syrup, they offer a guilt-free indulgence that doesn’t compromise on flavor. Enjoy these cupcakes for a special occasion or as a treat any day of the week!