Mac and Cheese Meatloaf Casserole Recipe

Introduction

Mac and Cheese Meatloaf Casserole combines two comfort food classics into one delicious, hearty dish. This casserole layers a savory meatloaf with creamy, cheesy macaroni and cheese, creating a perfect blend of flavors and textures. It’s a satisfying meal that’s sure to become a family favorite.

Ingredients

Meatloaf Layer

• 1 pound ground beef
• 1/2 pound ground pork (or use all beef if preferred)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Mac and Cheese Layer

• 2 cups elbow macaroni (uncooked)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste

Instructions…

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