Maple Pudding Chômeur

Preparing the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.
6. Spread Batter: Spread the batter evenly into the prepared baking dish.

Preparing the Maple Syrup Sauce

7. Combine Sauce Ingredients: In a medium saucepan, combine the pure maple syrup, heavy cream, and unsalted butter. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture is well combined. Bring to a gentle simmer, then remove from heat.

Assembling and Baking

8. Pour Sauce Over Batter: Carefully pour the hot maple syrup sauce evenly over the cake batter in the baking dish. Do not stir.
9. Bake: Bake in the preheated oven for 35-40 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean. The sauce will thicken and settle at the bottom, creating a luscious pudding layer.

Serving

10. Cool Slightly: Allow the pudding chômeur to cool for about 10 minutes before serving. This allows the sauce to thicken slightly.
11. Serve Warm: Serve the pudding chômeur warm, scooping it out to ensure each serving has both cake and sauce. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Maple Pudding Chômeur is a comforting and indulgent dessert that highlights the rich, sweet flavor of pure maple syrup. With its simple ingredients and straightforward preparation, this classic Quebecois treat is perfect for cozy family dinners or special occasions. Enjoy the delightful contrast of the tender cake and the gooey maple sauce, and savor every bite of this deliciously decadent dessert!