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Instructions
Step 1: Cook the Pasta
Cook the ziti pasta according to the package instructions. Drain and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet, brown the ground beef or Italian sausage over medium heat. Add the diced onion and garlic, cooking until softened. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for 5-10 minutes.
Step 3: Make the Cheese Mixture
In a large bowl, combine ricotta cheese, cream cheese, sour cream, 1 cup mozzarella cheese, Parmesan cheese, egg, and garlic powder. Mix until smooth and creamy.
Step 4: Assemble the Baked Ziti
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer the ingredients:
- Spread a thin layer of meat sauce on the bottom of the dish.
- Add half of the cooked ziti pasta.
- Spread half of the cheese mixture over the pasta.
- Layer half of the remaining meat sauce on top.
- Repeat the layers with the remaining pasta, cheese mixture, and meat sauce.
- Sprinkle the top with the remaining 1 cup of mozzarella cheese.
Step 5: Bake
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Step 6: Rest and Serve
Let the baked ziti rest for 5-10 minutes before serving. Garnish with fresh parsley or basil if desired.
Conclusion
This Million Dollar Baked Ziti lives up to its name with its rich, creamy, and savory layers that make every bite feel like a million bucks. It’s an easy-to-make dish that’s perfect for feeding a crowd or enjoying leftovers for days. One taste, and your family will be asking for it again and again!
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