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Mini Meatloaf Muffins Recipe
Introduction
Mini Meatloaf Muffins are a fun, easy, and portion-perfect twist on traditional meatloaf. They’re ideal for quick weeknight dinners, meal prepping, or even lunchboxes. These muffins bake faster than a full-sized meatloaf and deliver all the classic flavors in adorable, handheld servings.
Ingredients
For the Meatloaf:
- 1 lb (450 g) ground beef or turkey
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/3 cup milk
- 1 small onion, finely chopped
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
For the Topping:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with muffin liners. - Prepare the Meatloaf Mixture
In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 2–3 minutes to soften.
Add the ground beef (or turkey), onion, egg, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined; avoid overmixing to keep the meatloaf tender. - Portion into Muffin Tin
Divide the mixture evenly among the muffin cups, pressing gently to fill each one. - Make the Topping
In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spoon or brush the topping onto each muffin. - Bake
Bake in the preheated oven for 20–25 minutes or until the meat is fully cooked (internal temperature should reach 160°F/71°C). - Rest and Serve
Let the muffins rest in the tin for 5 minutes before removing them. Serve hot with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad.
Additional Tips
- Customization: Add finely chopped bell peppers, grated carrot, or shredded zucchini for extra veggies.
- Cheesy Version: Place a small cube of cheese in the center of each muffin before baking for a gooey surprise.
- Freezing: These muffins freeze well. Cool completely, then store in an airtight container for up to 3 months. Reheat in the oven or microwave.
Conclusion
Mini Meatloaf Muffins are the ultimate comfort food in a convenient, bite-sized form. They’re flavorful, versatile, and perfect for any occasion. Once you try them, they’re sure to become a staple in your recipe rotation!
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