Muffins Ready for the Oven in 2 Minutes

Preparing the Batter

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with non-stick spray.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add Wet Ingredients: In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
4. Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Fold in Mix-ins: Gently fold in any mix-ins you’re using, such as chocolate chips, berries, or nuts.

Baking

6. Fill Muffin Tins: Using a spoon or a scoop, fill each muffin cup about 2/3 full with the batter.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Serving

8. Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy: Serve the muffins warm or at room temperature. They’re perfect for breakfast, a snack, or dessert.

Conclusion

These quick and easy muffins are a lifesaver when you need a sweet treat in a hurry. With just a few simple ingredients and a couple of minutes of prep time, you’ll have delicious, homemade muffins ready to bake. Customize them with your favorite mix-ins for endless variations. Enjoy the convenience and deliciousness of these speedy muffins!