Nana’s Frozen Fruit Salad Recipe

Preparing the Creamy Base

1. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
2. Add Vanilla Extract: Mix in the vanilla extract until well combined.
3. Fold in Whipped Topping: Gently fold in the thawed whipped topping (Cool Whip) until the mixture is smooth and fluffy.

Adding the Fruit and Extras

4. Prepare the Fruits: Ensure all the fruits (crushed pineapple, mandarin oranges, maraschino cherries, and grapes) are well drained to prevent excess moisture in the salad.
5. Combine Fruits with Creamy Base: Gently fold the drained pineapple, mandarin oranges, maraschino cherries, grapes, mini marshmallows, and chopped pecans (if using) into the creamy mixture. Be careful not to overmix, as this can break up the fruit.

Freezing the Salad

6. Prepare Freezing Container: Line a 9×13-inch baking dish or another similar-sized container with plastic wrap, allowing the edges to hang over the sides for easy removal later.
7. Transfer the Mixture: Pour the fruit and cream mixture into the prepared dish, spreading it evenly.
8. Freeze the Salad: Cover the dish with another layer of plastic wrap or aluminum foil and place it in the freezer for at least 4 hours, or until firm.

Serving

9. Cut and Serve: Once the fruit salad is completely frozen, lift it out of the dish using the plastic wrap overhang. Cut it into squares or slices and serve immediately.
10. Storage: Keep any leftovers in the freezer, covered well, to maintain the frozen texture.

Conclusion

Nana’s Frozen Fruit Salad is a delightful and refreshing dessert that brings back fond memories of family gatherings and summertime treats. The combination of creamy, sweet, and fruity flavors with a hint of crunch from the pecans (if used) makes it a favorite for all ages. This easy-to-make dessert is perfect for any occasion and is sure to become a cherished recipe in your collection. Enjoy!