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Introduction
No-Bake Peanut Butter Éclair Cake is a delightful and easy-to-make dessert that combines layers of graham crackers, creamy peanut butter filling, and rich chocolate topping. This cake is perfect for those who love the classic flavor combination of peanut butter and chocolate, and it requires no baking, making it a convenient and quick option for any occasion.
Ingredients
For the Cake Layers
- 1 (14.4-ounce) box graham crackers
- 1 cup creamy peanut butter
- 1 (3.4-ounce) box instant vanilla pudding mix
- 2 cups cold milk
- 1 (8-ounce) container whipped topping (Cool Whip), thawed
For the Chocolate Topping
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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