No-Bake Peanut Butter Éclair Cake

Preparing the Cake Layers

1. Prepare the Peanut Butter Filling: In a medium bowl, combine the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until the mixture begins to thicken. Add the creamy peanut butter and continue to whisk until smooth and fully combined. Gently fold in the thawed whipped topping until the mixture is light and fluffy.
2. Assemble the First Layer: In a 9×13-inch baking dish, arrange a single layer of graham crackers, covering the bottom completely. Break crackers as needed to fit.
3. Add the Peanut Butter Filling: Spread half of the peanut butter filling evenly over the layer of graham crackers.
4. Second Layer of Graham Crackers: Add another layer of graham crackers on top of the peanut butter filling.
5. Final Layer of Filling: Spread the remaining peanut butter filling evenly over the second layer of graham crackers.
6. Top Layer of Graham Crackers: Finish with a final layer of graham crackers, covering the entire surface.

Preparing the Chocolate Topping

7. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
8. Melt the Chocolate and Butter: Remove the saucepan from the heat and add the semi-sweet chocolate chips and unsalted butter. Let sit for 2-3 minutes to allow the chocolate to soften.
9. Mix the Topping: Stir the mixture until the chocolate and butter are completely melted and smooth. Add the vanilla extract and stir to combine.
10. Pour the Chocolate Topping: Pour the chocolate topping over the final layer of graham crackers, spreading it evenly to cover the entire surface.

Chilling and Serving

11. Chill the Cake: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
12. Serve: Once the cake has set, cut into squares and serve chilled.

Conclusion

No-Bake Peanut Butter Éclair Cake is a luscious and crowd-pleasing dessert that’s perfect for any peanut butter and chocolate lover. The layers of creamy peanut butter filling, softened graham crackers, and rich chocolate topping create a dessert that’s as impressive as it is easy to make. Enjoy this delicious treat for any occasion, from family gatherings to potlucks, and watch it disappear quickly!

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