No-Oven Stovetop Bread

Step 2: Make the Dough

1. In a large mixing bowl, mix the flour and salt.
2. Gradually add the yeast mixture and olive oil to the flour.
3. Stir until a dough begins to form.

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Step 3: Knead the Dough

1. Transfer dough to a floured surface.
2. Knead for 8–10 minutes until smooth and elastic.

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Step 4: Let It Rise

1. Place dough in a greased bowl, covering it with a damp cloth.
2. Let it rise in a warm place for about 1 hour or until doubled in size.

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Step 5: Shape the Dough

1. Punch down the dough to release air bubbles.
2. Shape into a round or oval loaf.

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Step 6: Prepare the Pan

1. Heat a heavy-bottomed skillet or non-stick pan with a lid over low heat.
2. Lightly grease with olive oil or butter.

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Step 7: Cook the Bread

1. Place the dough in the skillet. Cover with the lid.
2. Cook on low heat for 10–15 minutes.
3. Flip the bread carefully and cook for another 10–15 minutes.
4. Bread is done when it’s golden brown and sounds hollow when tapped.

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Step 8: Cool and Serve

1. Let the bread cool on a wire rack before slicing.
2. Enjoy with butter, jam, or as a side to your favorite meal!

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Nutritional Info (Per Serving)

• Calories: 160 kcal
• Serving Size: 8

Tips & Variations

• For extra flavor, mix in herbs, garlic, or grated cheese.
• Brush the loaf with butter after cooking for a glossy finish.

Enjoy the magic of homemade bread right from your stovetop! 🌟

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