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Introduction
Old Fashioned Fudge is a timeless treat that brings back memories of simpler times. With its rich, creamy texture and deep chocolate flavor, this classic dessert is perfect for holidays, special occasions, or just to satisfy a sweet craving. Making fudge the traditional way requires a bit of patience and care, but the results are well worth it.
Ingredients
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- Wooden spoon
- 8×8-inch baking dish
- Parchment paper or butter for greasing
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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