Old Fashioned Fudge

Preparing the Pan

1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Alternatively, grease the dish with butter.

Making the Fudge

2. Combine Ingredients: In a heavy-bottomed saucepan, combine the granulated sugar, whole milk, heavy cream, unsalted butter, unsweetened cocoa powder, and salt.
3. Heat the Mixture: Place the saucepan over medium heat and stir constantly with a wooden spoon until the sugar and butter are completely dissolved, and the mixture is smooth.
4. Boil the Mixture: Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to medium and attach a candy thermometer to the side of the saucepan.
5. Cook to Soft Ball Stage: Continue to cook the mixture without stirring until it reaches the soft ball stage, 238°F (114°C) on the candy thermometer. This will take about 10-15 minutes.
6. Remove from Heat: Once the mixture reaches the correct temperature, remove the saucepan from the heat and let it cool undisturbed to 110°F (43°C). This cooling process can take about 20-30 minutes.

Beating the Fudge

7. Add Vanilla and Nuts: Once the mixture has cooled, add the vanilla extract and chopped nuts (if using).
8. Beat the Fudge: Using a wooden spoon, beat the fudge vigorously until it begins to thicken and lose its gloss. This can take about 5-10 minutes. The fudge is ready when it holds its shape and starts to pull away from the sides of the saucepan.

Setting the Fudge

9. Pour into the Baking Dish: Quickly pour the fudge into the prepared baking dish and spread it evenly with a spatula.
10. Cool Completely: Allow the fudge to cool at room temperature until it is firm, which can take several hours. For faster setting, you can refrigerate it.

Serving

11. Cut into Pieces: Once the fudge is completely set, use the parchment paper overhang to lift it out of the baking dish. Cut the fudge into squares using a sharp knife.
12. Serve and Enjoy: Serve the old fashioned fudge at room temperature and savor each rich, creamy bite.

Conclusion

Old Fashioned Fudge is a cherished treat that brings back the nostalgic flavors of yesteryear. With its smooth texture and intense chocolate taste, this classic recipe is perfect for sharing with family and friends or enjoying as a special indulgence. Take your time making this delightful fudge, and you’ll be rewarded with a dessert that’s sure to become a favorite for generations to come. Enjoy the sweetness of tradition with each delicious piece!

4o