OLIVE GARDEN-STYLE ZUPPA TOSCANA SOUP

Introduction

Warm up with this creamy, hearty Zuppa Toscana Soup, inspired by the beloved Olive Garden favorite. Packed with savory Italian sausage, tender potatoes, crispy bacon, and fresh kale in a creamy broth, this comforting soup is easy to make and perfect for any occasion.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 4 slices bacon, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 medium russet potatoes, sliced thinly or diced
• 2 cups kale, chopped (or spinach, as an alternative)
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: Parmesan cheese, for garnish

Instructions

Step 1: Cook the Sausage and Bacon

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into small pieces as it browns. Remove the sausage and set it aside.
2. In the same pot, cook the diced bacon until crispy. Remove and set aside with the sausage.

Step 2: Sauté the Onion and Garlic

1. Drain excess grease from the pot, leaving about 1 tablespoon.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the garlic and cook for another 1 minute until fragrant.

Step 3: Add the Potatoes and Broth

1. Pour in the chicken broth and bring it to a boil.
2. Add the sliced potatoes and reduce the heat to a simmer. Cook until the potatoes are tender, about 10-15 minutes.

Step 4: Add the Kale and Cream

1. Stir in the chopped kale and cooked sausage and bacon. Simmer for 3-5 minutes until the kale is wilted.
2. Stir in the heavy cream and let it heat through for 2-3 minutes. Do not let the soup boil after adding the cream.

Step 5: Season and Serve
Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished with Parmesan cheese if desired.

Tips

• Substitute for heavy cream: For a lighter option, use half-and-half or a mix of milk and Greek yogurt.
• Make it vegetarian: Use plant-based sausage and bacon, and substitute vegetable broth for the chicken broth.
• Meal prep: This soup reheats beautifully and can be stored in the fridge for up to 3 days or frozen for up to 3 months.
• Add extra veggies: Carrots or celery can add more texture and flavor to the soup.

Nutrition (Per Serving, based on 6 servings)

• Calories: 400
• Protein: 15g
• Carbs: 20g
• Fat: 30g
• Fiber: 2g
• Sugar: 2g
• Sodium: 800mg

Conclusion

This Olive Garden-Style Zuppa Toscana Soup brings the restaurant experience straight to your kitchen. With its rich, creamy broth and comforting flavors, it’s sure to become a family favorite. Pair it with crusty bread or a fresh salad for a complete and satisfying meal!