OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS

These incredibly soft and delicious cinnamon rolls come together in just one hour! This recipe yields 24 heavenly rolls that will disappear in minutes.

Prep Time: 35 minutes

Cook Time: 12-15 minutes

Total Time: About 1 hour

Yield: 24 rolls

Equipment Needed:

• Stand mixer with dough hook
• Large mixing bowl
• Rolling surface
• 2 large cookie sheets
• Measuring cups and spoons

Ingredients

For the Dough:

• 3½ cups warm water
• ¾ cup sugar
• ½ cup vegetable oil
• 6 tablespoons active dry yeast (or 4½ tablespoons SAF-Instant yeast)
• 1 tablespoon salt
• 3 large eggs
• 10½ cups all-purpose flour
• Extra oil for handling dough

For the Filling:

• ½ cup melted butter (divided between two rectangles)
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Classic Frosting:

• ½ cup (1 cube) butter, softened
• 2 dashes salt
• 2 teaspoons vanilla extract
• 6 cups powdered sugar
• Milk (as needed for consistency)

Variations for Frosting:

• Orange Rolls: Add frozen orange juice concentrate to taste
• Chocolate Rolls: Add cocoa powder and a few drops of water
• Cream Cheese Rolls: Mix in softened cream cheese

Instructions: . . .

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