These incredibly soft and delicious cinnamon rolls come together in just one hour! This recipe yields 24 heavenly rolls that will disappear in minutes.
Prep Time: 35 minutes
Cook Time: 12-15 minutes
Total Time: About 1 hour
Yield: 24 rolls
Equipment Needed:
- Stand mixer with dough hook
- Large mixing bowl
- Rolling surface
- 2 large cookie sheets
- Measuring cups and spoons
Ingredients
For the Dough:
- 3½ cups warm water
- ¾ cup sugar
- ½ cup vegetable oil
- 6 tablespoons active dry yeast (or 4½ tablespoons SAF-Instant yeast)
- 1 tablespoon salt
- 3 large eggs
- 10½ cups all-purpose flour
- Extra oil for handling dough
For the Filling:
- ½ cup melted butter (divided between two rectangles)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Classic Frosting:
- ½ cup (1 cube) butter, softened
- 2 dashes salt
- 2 teaspoons vanilla extract
- 6 cups powdered sugar
- Milk (as needed for consistency)
Variations for Frosting:
- Orange Rolls: Add frozen orange juice concentrate to taste
- Chocolate Rolls: Add cocoa powder and a few drops of water
- Cream Cheese Rolls: Mix in softened cream cheese
Instructions: . . .
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