Perfect Prime Rib

Introduction

Prime rib is the ultimate showstopper for any special occasion. With its rich, juicy flavor and tender texture, it’s a dish that impresses everyone at the table. Preparing the perfect prime rib involves selecting the right cut, seasoning it well, and cooking it to perfection. Whether you’re hosting a holiday feast or a celebratory dinner, this recipe will guide you through the steps to achieve a beautifully roasted prime rib with a flavorful crust and a tender, juicy interior.

Ingredients

• 1 (6-7 pound) bone-in prime rib roast
• 2 tablespoons kosher salt
• 2 tablespoons black pepper, freshly ground
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 onion, quartered
• 3-4 sprigs of fresh rosemary
• 3-4 sprigs of fresh thyme
• 1 cup beef broth or red wine (optional, for the pan)

Instructions…

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