Pickled Shrimp: A Tangy, Spicy Delight!

Instructions 🥄

Step 1: Prepare the Pickling Liquid

1. In a medium pot, combine vinegar, water, olive oil, garlic, salt, sugar, red pepper flakes, black peppercorns, bay leaf, mustard seeds, and coriander seeds.
2. Bring to a boil over medium heat, then reduce to a simmer and cook for 5 minutes.

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Step 2: Cook the Shrimp

1. Add the shrimp to the pot with the pickling liquid.
2. Simmer for 2-3 minutes, or until the shrimp turn pink and are just cooked through.
3. Remove the pot from heat and let the mixture cool for 10 minutes.

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Step 3: Assemble and Marinate

1. Place the sliced onion in a clean glass jar.
2. Pour the shrimp and pickling liquid over the onion, ensuring the shrimp are fully submerged.
3. Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

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Serving Suggestions 🍴

• Serve chilled as an appetizer with crusty bread or crackers.
• Add to a salad for a tangy, protein-packed twist.
• Pair with a cold beer or crisp white wine for a refreshing combo.

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Tips & Variations 🌟

• Citrus Twist: Add lemon or lime slices to the jar for a bright, zesty flavor.
• Herbal Notes: Toss in fresh dill or parsley for added freshness.
• Spice Level: Adjust the red pepper flakes to your heat preference.
• Make It a Meal: Serve over rice or pasta for a tangy seafood dish.

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