Refreshing Kiwi Cheesecake Recipe

Preparing the Crust

1. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
2. Press into Pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan or a pie dish to form an even crust. Use the bottom of a measuring cup or glass to press down firmly. Refrigerate the crust while preparing the filling.

Making the Cheesecake Filling

3. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined.
4. Whip the Cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.
5. Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
6. Spread the Filling: Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or until the cheesecake is set.

Preparing the Kiwi Topping

7. Make the Kiwi Sauce: In a small saucepan, combine the sliced kiwis, granulated sugar, water, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and let it cool to room temperature.

Assembling the Cheesecake

8. Add the Kiwi Topping: Once the cheesecake has set, spread the cooled kiwi sauce evenly over the top of the cheesecake.
9. Chill Again: Return the cheesecake to the refrigerator for another 1-2 hours to allow the topping to set.

Serving

10. Serve: Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Slice and serve chilled, garnished with additional fresh kiwi slices if desired.

Conclusion

Refreshing Kiwi Cheesecake is a vibrant and delicious dessert that perfectly balances the tangy sweetness of kiwi with the creamy richness of cheesecake. This no-bake recipe is easy to make and is sure to impress your guests with its beautiful presentation and delightful flavor. Enjoy this refreshing treat for any occasion!