Rigatoni and Meatballs

Introduction

Rigatoni and meatballs is a classic Italian-American comfort dish that combines hearty meatballs, al dente rigatoni pasta, and a rich, flavorful marinara sauce. This dish is perfect for family dinners, gatherings, or any time you want a satisfying and delicious meal.

Ingredients

For the Meatballs

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

For the Marinara Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/4 cup fresh basil leaves, chopped

For the Pasta

• 1 pound rigatoni pasta
• Salt (for pasta water)
• Freshly grated Parmesan cheese (for serving)

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)