Seven-Layer Taco Salad

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Instructions 🥄

Step 1: Cook the Meat

  1. Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up into crumbles as it cooks.
  2. Drain any excess grease, then stir in taco seasoning and ¼ cup water. Simmer until the seasoning is well incorporated. Remove from heat and let cool slightly.

Step 2: Prepare the Layers

  1. Layer 1: Spread the chopped lettuce evenly in a large glass bowl or trifle dish for a beautiful presentation.
  2. Layer 2: Add a layer of black beans over the lettuce.
  3. Layer 3: Sprinkle cherry tomatoes evenly over the beans.
  4. Layer 4: Spread the cooked taco-seasoned beef over the tomatoes.
  5. Layer 5: Top with shredded cheddar cheese.
  6. Layer 6: Spread a layer of sour cream, followed by a layer of guacamole.
  7. Layer 7: Finish with a layer of salsa.

Step 3: Add the Crunch & Garnish

  1. Just before serving, sprinkle crushed tortilla chips on top for crunch.
  2. Add optional garnishes like olives, green onions, or cilantro.

Step 4: Serve & Enjoy

  1. Serve immediately, or refrigerate for up to 30 minutes for the flavors to meld.
  2. Scoop into bowls and enjoy as a standalone meal or side dish.

Tips & Variations 🌟

  • Make It Vegetarian: Skip the meat and double the beans for a vegetarian option.
  • Healthier Option: Use baked tortilla chips and Greek yogurt instead of sour cream.
  • Customize the Layers: Add corn, diced avocado, or jalapeños for extra flavor.
  • Meal Prep: Prepare individual servings in mason jars for a grab-and-go lunch.

Why You’ll Love It ❤️

  • Easy to assemble and packed with flavor.
  • Beautiful presentation with colorful layers.
  • A perfect mix of fresh, creamy, and crunchy textures.

#TacoSalad #LayeredGoodness #TexMexFavorites #PotluckPerfection #EasyRecipes #SaladGoals

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