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Instructions 🥄
Step 1: Cook the Meat
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up into crumbles as it cooks.
- Drain any excess grease, then stir in taco seasoning and ¼ cup water. Simmer until the seasoning is well incorporated. Remove from heat and let cool slightly.
Step 2: Prepare the Layers
- Layer 1: Spread the chopped lettuce evenly in a large glass bowl or trifle dish for a beautiful presentation.
- Layer 2: Add a layer of black beans over the lettuce.
- Layer 3: Sprinkle cherry tomatoes evenly over the beans.
- Layer 4: Spread the cooked taco-seasoned beef over the tomatoes.
- Layer 5: Top with shredded cheddar cheese.
- Layer 6: Spread a layer of sour cream, followed by a layer of guacamole.
- Layer 7: Finish with a layer of salsa.
Step 3: Add the Crunch & Garnish
- Just before serving, sprinkle crushed tortilla chips on top for crunch.
- Add optional garnishes like olives, green onions, or cilantro.
Step 4: Serve & Enjoy
- Serve immediately, or refrigerate for up to 30 minutes for the flavors to meld.
- Scoop into bowls and enjoy as a standalone meal or side dish.
Tips & Variations 🌟
- Make It Vegetarian: Skip the meat and double the beans for a vegetarian option.
- Healthier Option: Use baked tortilla chips and Greek yogurt instead of sour cream.
- Customize the Layers: Add corn, diced avocado, or jalapeños for extra flavor.
- Meal Prep: Prepare individual servings in mason jars for a grab-and-go lunch.
Why You’ll Love It ❤️
- Easy to assemble and packed with flavor.
- Beautiful presentation with colorful layers.
- A perfect mix of fresh, creamy, and crunchy textures.
#TacoSalad #LayeredGoodness #TexMexFavorites #PotluckPerfection #EasyRecipes #SaladGoals
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