Slow Cooker Lipton Onion Potatoes – Page 2

Prep the Potatoes:
- Wash and cut the potatoes into even-sized pieces. Pat them dry with a paper towel to ensure they roast evenly.
Season the Potatoes:
- In a large mixing bowl, combine the potatoes, Lipton Onion Soup Mix, olive oil, garlic powder, and black pepper. Toss until the potatoes are evenly coated.
Cook in the Slow Cooker:
- Lightly grease the inside of your slow cooker with cooking spray or a small amount of olive oil.
- Transfer the seasoned potatoes into the slow cooker. Spread them out in an even layer.
Set and Forget:
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the potatoes are tender and flavorful. Stir once midway through cooking for even results.
Serve:
- Sprinkle with fresh parsley for a pop of color and extra flavor. Serve hot alongside your favorite main dishes.

Hands-Free Cooking: Perfect for busy days or when your oven is already in use.
Flavor-Packed: The Lipton Onion Soup Mix adds a savory kick that’s hard to resist.
Versatile: Pair with roasted chicken, steak, or even grilled veggies for a complete meal.

Pro Tip: For crispy edges, transfer the cooked potatoes to a baking sheet and broil for 5 minutes before serving.

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