Smoked Turkey and Cheese Stuffed Bread Rolls

Instructions:

1. Prepare the dough:
   • In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
   • Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the filling:
   • Preheat your oven to 375°F (190°C).
   • In a small bowl, mix together shredded cheese, chopped parsley (if using), garlic powder, salt, and pepper.
   • Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
   • Layer slices of smoked turkey evenly over the dough, leaving a small border around the edges.
   • Sprinkle the cheese mixture evenly over the turkey slices.
3. Roll and shape the bread:
   • Starting from one long edge, tightly roll the dough into a log.
   • Pinch the edges to seal and fold the ends under the roll.
   • With a sharp knife, cut the roll into 8 equal-sized pieces.
4. Bake the bread rolls:
   • Place the rolls on a baking sheet lined with parchment paper or lightly greased.
   • Bake in the preheated oven for about 20-25 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
5. Finish with topping:
   • In a small bowl, mix melted butter, garlic powder, and dried oregano.
   • Brush the baked rolls with the garlic butter mixture while they’re still hot from the oven.
6. Serve:
   • Allow the rolls to cool for a few minutes before serving. Enjoy these delicious smoked turkey and cheese stuffed bread rolls as a snack, appetizer, or part of a meal!

These bread rolls are perfect for any occasion and are sure to be a hit with family and friends. Feel free to customize the filling with your favorite ingredients such as different types of cheese, herbs, or additional meats. Enjoy!