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Introduction
Soft and Fluffy Poppy Seed Rolls are a delightful addition to any meal. With their tender crumb and slight crunch from the poppy seeds, these rolls are perfect for breakfast, brunch, or as a dinner accompaniment. They are slightly sweet, buttery, and incredibly satisfying, making them a favorite for both family gatherings and special occasions.
Ingredients
Dough
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
Filling
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 tablespoons poppy seeds
Topping
- 1 egg, beaten (for egg wash)
- 1 tablespoon poppy seeds (for sprinkling)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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