Soft and Fluffy Poppy Seed Rolls

Making the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the milk and let it sit for about 5 minutes, or until it becomes frothy.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, egg, and salt. Add the yeast mixture and stir to combine.
3. Add Flour: Gradually add 3 1/2 cups of all-purpose flour, one cup at a time, mixing well after each addition. The dough should be soft but not sticky. If needed, add the remaining flour a little at a time until the dough comes together.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

Preparing the Filling

6. Make the Filling: In a small bowl, mix the softened butter, granulated sugar, and poppy seeds until well combined.

Assembling the Rolls

7. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
8. Spread the Filling: Evenly spread the poppy seed filling over the rolled-out dough.
9. Roll Up the Dough: Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal.
10. Cut the Rolls: Using a sharp knife or dental floss, cut the log into 12 equal pieces.
11. Second Rise: Place the rolls in a greased 9×13-inch baking dish, cover with a kitchen towel, and let them rise for another 30-45 minutes, or until they have doubled in size.

Baking

12. Preheat the Oven: Preheat your oven to 350°F (175°C).
13. Egg Wash and Topping: Brush the tops of the rolls with the beaten egg and sprinkle with additional poppy seeds.
14. Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.

Serving

15. Cool Slightly: Allow the rolls to cool in the pan for about 10 minutes before serving.
16. Serve Warm: Enjoy these soft and fluffy poppy seed rolls warm, either plain or with a pat of butter.

Conclusion

Soft and Fluffy Poppy Seed Rolls are a delightful treat that’s sure to become a family favorite. Their light and tender texture, combined with the sweet and nutty flavor of poppy seeds, makes them irresistible. Perfect for any occasion, these rolls are a wonderful way to add a homemade touch to your meals. Enjoy the comforting and delicious taste of these freshly baked rolls!

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