Advertisement
Ingredients
- 2 12 inch flour tortillas
- Oil for frying
- 1 pound 80/20 ground chuck
- 1 poblano pepper blistered and diced
- 1 jalapeno pepper blistered and diced
- 1 white onion diced
- 1 ½ to 2 tbsp Kent Rollins’ Taco Seasoning or your favorite taco seasoning
- 5 teaspoons Kent Rollins’ Chili Seasoning or seasoning of your suiting (divided)
- 1 tablespoon Kent Rollins’ Mesquite Seasoning or seasoning of your suiting
- 1 15 ounce can pinto beans drain 3/4 of the juice
- 2 teaspoons cumin
- 1 head iceberg lettuce roughly chopped
- 1 Roma tomato diced
- 4 ounces Velveeta cheese diced
- 4 ounces Queso Blanco Velveeta diced
- 1 tsp red pepper flakes
- ½ cup chicken broth
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
Advertisement