Taco Salad – Cowboy Kent Rollins

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Ingredients

  • 2 12 inch flour tortillas
  • Oil for frying
  • 1 pound 80/20 ground chuck
  • 1 poblano pepper blistered and diced
  • 1 jalapeno pepper blistered and diced
  • 1 white onion diced
  • 1 ½ to 2 tbsp Kent Rollins’ Taco Seasoning or your favorite taco seasoning
  • 5 teaspoons Kent Rollins’ Chili Seasoning or seasoning of your suiting (divided)
  • 1 tablespoon Kent Rollins’ Mesquite Seasoning or seasoning of your suiting
  • 1 15 ounce can pinto beans drain 3/4 of the juice
  • 2 teaspoons cumin
  • 1 head iceberg lettuce roughly chopped
  • 1 Roma tomato diced
  • 4 ounces Velveeta cheese diced
  • 4 ounces Queso Blanco Velveeta diced
  • 1 tsp red pepper flakes
  • ½ cup chicken broth

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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