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Imagine the flaky, buttery goodness of a croissant combined with the savory flavors of a classic Croque Madame. This Prosciutto and Gruyère Croissant Bake delivers just that—a sumptuous dish that mirrors the rich and comforting taste of the French favorite. By layering tender croissant pieces with prosciutto, Gruyère cheese, and a creamy custard mixture, you get a dish that’s both indulgent and satisfying. Perfect for brunch, a cozy breakfast, or a special occasion, this bake is sure to impress with its deliciously familiar yet elevated flavors. Let’s dive into the recipe and discover how to make this delectable Croque Madame-inspired creation.
Ingredients:
- 4 large croissants, split in half
- 8 slices prosciutto
- 1 cup Gruyère cheese, grated
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1/4 tsp ground nutmeg
- Salt and black pepper, to taste
- 2 tbsp unsalted butter, for greasing the dish
- Fresh parsley, for garnish (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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